Food Prep Gloves / Food Service Gloves / Food Safe Gloves

Disposable food gloves create a protective barrier between the individual’s hand and the food s/he is dealing with. They keep germs and bacteria at bay and thereby reduce cross-contamination. 

Disposable food service gloves are purposefully designed for single use; being that these are disposable gloves for cooking, after being used once, they should be thrown out (for sanitary reasons). 

Norovirus Prevention

Contaminated foods, handled improperly and in an unsanitary manner by food workers, are the most common cause of norovirus. To be more exact, according to the CDC, 54% of norovirus cases are caused by those working in the food industry touching ready-to-eat-foods while not wearing disposable kitchen gloves. This means that millions of cases of norovirus can be prevented just by food workers wearing food gloves! 

Stay sanitary to keep yourself and your customers safe and healthy by properly utilizing food safe gloves.

When to Use Food Service Gloves

Food serving gloves can be used for tossing salads, cutting meat, mixing a dough, or even sprinkling cheese on pizza. They can also be utilized for chopping onions or garlic, to unpleasant odors from seeping into your skin. To put it more succinctly, any time a food worker will be handling food, food handling gloves should be used.

Food Prep Gloves: Which to Choose When?

Food grade gloves are generally comprised of either latex, polyethylene (a type of plastic) or nitrile. Choose the gloves best suited for your tasks. 

Nitrile Gloves: Food safe nitrile gloves are usually latex-free. They are puncture resistant and durable, yet allow for dexterity. Nitrile gloves for food are great for use with recipes that contain citrus, oils, or fatty meats.

Polyethylene Gloves: The looser fit of these disposable poly gloves allows for easy and fast changing when necessary. These plastic gloves for food are best for quick tasks that don’t require much dexterity. They are very breathable, but they do tear easily.

Vinyl Gloves: These disposable gloves have a more contoured fit than poly, and are tactile sensitive. Some individuals prefer not to use these gloves, since they contain PVC.

Latex Gloves: Latex gloves for cooking are more durable than poly & vinyl, resistant to puncturing, and have a great fit. 

Are Medical Grade Gloves Food Safe?

Yes, medical gloves are food safe. In fact, medical gloves are one of the best types of gloves to use for handling food. This is because gloves that have been marked as medical grade have been inspected to ensure that they’re of high quality and that they provide an adequate protective barrier between the person’s hand and the substances being handled. This testing is helpful for both healthcare providers and food service workers looking for the most durable and safe gloves around.

If you’re looking for food prep gloves, find the best disposable gloves for food handling at AvaCare Medical. Whether it’s clear plastic gloves or white gloves for waiters, at AvaCare Medical, you can find the food prep gloves you need.